Coconut Mango Ice-cream

Coconut Mango Ice Cream is creamy, healthy and so delicious! This easy recipe is no churn and requires only 3 ingredients.

I like to use fresh mango, as it is sweeter and you control the sweetness by how ripe it is. Frozen mango is often chopped and frozen when the mangos are under ripe so you won’t get the same sweetness.

Once you’ve chopped the fresh mango, add all ingredients to a blender or food processor and blend until creamy smooth. Then transfer to a freezer safe container and allow to freeze for a couple hours.

Confession time— this recipe is equally delicious right after it’s blended as a pudding, so if you are craving something sweet and don’t want to wait for the pudding to turn into ice-cream eat it as is.

Before serving, let the Coconut Mango ice cream thaw at room temperature for at least 30 minutes. If it is hot summer day, it will thaw faster. Just check with an ice cream scoop. Thawing will make ice cream more creamy!

For soft serve ice cream, thaw for 1 hour.

To store leftover ice cream, freeze in an airtight container with a lid for up to 3 months. Then follow serving suggestions above.

Print

Mango Ice-Cream

You'll never feel bad about eating dessert again if you stick to eating real ingredients. If you are craving a summer cool down refresher this is the recipe for you. I used fresh ripe mangos that I cut into chunks and froze for maximum flavour.

Ingredients

• 1 14oz can coconut cream
• 3 cups fresh ripe mango (2 large mangos) chopped then frozen
• 1 tsp vanilla extract

Instructions

1. Add all ingredients to a high speed blender and blend until creamy. Stop a few times to scrape down sides, or leave a few berry chunks for crunch.

Recipe Notes

Tip: If you can't find coconut cream, place 1 can of full fat coconut milk (be sure there are no fillers, gums etc) and place in the fridge overnight. Turn the can upside down and pour out the coconut water (reserve for a smoothie). Then scoop the solids of the coconut cream out of the jar.

Tip: You can control consistency of ice cream by freezing less for soft-serve and longer for regular ice cream.

Storage Tip: Store your ice-cream in an airtight container with a lid for up to 3 months. Thaw before serving ~20-40 min.

Check out more dessert recipes here.

If you try this recipe, let me know! I’d love you to pin it on Pinterest or share it on Facebook. Post your re-creation on Instagram. (tag me @amandavs, #amandavs), I’d love to see your creations.

Share our little secret with your friends and family. Healthy is sexy!  Be sure to subscribe to my monthly newsletter to receive health tips, recipes, motivation mantras direct to your inbox and to be the first to be notified of our product launch coming soon.

XO

Amanda