AmandaChampagneYogi

self care made easy (my 3 pillars of wellness)

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Hiya Beautiful!Why is it so hard to squeeze a few precious minutes of self-care into our lives? I bet you've struggled more than a few times to create or stay consistent with healthy rituals — you know... the ones that allow you to connect…
Amanda Stansfield

Vegan French Onion Soup

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You are going to LOVE this delicious vegan version of French Onion Soup, plus it is so unbelievably easy to make.Caramelized onions simmered with herbs and red wine go into this savory vegan French onion soup that I served with vegan and…

Vegan Mushroom Stroganoff

I have fond memories from my childhood of a delicious creamy mushroom soup my Nanna used to make. That was well before I recognized I had a dairy intolerance and way before anyone in the UK used coconut milk as an alternative to cream.One…
Champagneyogi

Simple Tomato Soup

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This simple but delicious vegan tomato soup is both comforting and satisfying. You'll have it made, served and ready to eat in under 30 minutes.I made this soup after a long walk in the Pacific Northwest's wet winter weather and served it…
ChampagneYogi

Red Lentil soup with lemon

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It's become that time of year when I start to wear my fuzzy slippers around the house while i'm working at my desk (don't judge). I find myself sipping on hot lemon water throughout my day instead of cold, and l love to cozy up to warm soup…
ChampagneYogi

Roasted Delicata Squash

My favourite squash is Delicata Squash, and not just because you don't need to peel it (you can eat the skin!). I love it's sweet and smooth texture and how easy it is to cook. You can slice it in half, stuff and roast, but I prefer roasting…
ChampagneYogi

Roasted Brussel Sprouts with Fresh Pomegranate Seeds

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Roasted Brussel Sprouts are one of my favourite vegetables. When I once added a massive handful of juicy fresh pomegranate seeds they quickly became a hit at our house.If you've never been a fan of brussel sprouts or only had them boiled…
ChampagneYogi

Roasted Rainbow Carrots

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Deliciously seasoned roasted rainbow carrots are an incredible festive edition to any dish you are serving. We make roasted veggies at least once a week – they are a yummy addition to my favourite Kale Salad recipe, a dish on their own or…
ChampagneYogi

Mushroom Stew

Mushroom Stew is one of my favourite fall dishes. It is an easy, savory, flavorful, hearty dish I crave on a cool Pacific Northwest Fall day.Equally delicious served on it's own, over a bed of rice, quinoa, or wilted greens.Perfect for…
ChampagneYogi

Rainbow Ratatouille

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Rainbow Ratatouille is one of my favourite recipes I make in memory of my British Nanna. I have a wonderful childhood memory assisting her in the kitchen whenever she made this dish.  I would sneak a quick taste when she wasn't looking, and…
ChampagneYogi

Sea Salt Sunbutter Fudge

I created these heavenly sea salt sunbutter fudge bites on a whim today.When I working on the ChampagneYogi blog I'm most often at home. It allows me the luxury to plan my day how I want, but... and here is the big but. If i'm recipe testing…