Entrees

ChampagneYogi

Pasta with Greens and Beans

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How I love thee pasta! It's the Italian in me. But there is something seriously comforting about a big bowl of pasta on a cold dreary night. This Pasta with Greens and Beans recipe is AMAZING for a few reasons. First it's super easy to prepare.…
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Amanda Stansfield

Mung Bean Greek Salad

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This plant based Greek salad has everything going for it. It’s not your standard boring salad, it is literally bursting with flavor.One of my favourite plant based sources of protein is the powerful little Mung Bean. They have been a part…
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Amanda Stansfield

Roasted Pumpkin Soup

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Cooler nights motivate me to start making soup again. And wow, this week the weather this week in Seattle has me bundling up at night. Since it's pumpkin season, I picked up a couple sugar pie pumpkins from my favourite supermarket, to turn…
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Amanda Stansfield

creamy vegan butternut sage pasta sauce with toasted pine nuts

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This creamy vegan butternut sage pasta sauce is the perfect transition into fall recipe. It has just the right balance of comfort food, deliciousness and healthy all in one dish. And, it's simple to make.Serve with your favourite pasta noodles,…
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Amanda Stansfield

one pot quinoa burrito bowl

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This one pot quinoa burrito bowl was created on a whim. I wanted to make protein-rich “Mexican Bowl” but without creating a lot of kitchen clean up. Now that our weather is getting warm in Seattle, the thought of using multiple burners plus…
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Amanda Stansfield

lentil, beetroot and walnut salad

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Nourish your body with this delicious protein rich colorful salad that I love so much.Lentils are an incredible plant-based source of protein and full of fibre, while beets are packed with essential vitamins, minerals and plant compounds,…
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Amanda Stansfield

Sweet Potato Dahl

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I'm on a roll at the moment creating new recipes and having so much fun in the kitchen with my girls. Having everyone at home, is forcing me to come up with fresh ideas on recipes I know we all love. Curry and Daal are two of our favourites…
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Amanda Stansfield

Simple Red Lentil Dahl

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This crazy Simple Red Lentil Dahlis on repeat at our house now the weather has gone a bit chilly. It is the perfect immune boosting plant based recipe and so versatile. You can get creative and add any extra veggie you have on hand, or swap…
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Vegan Mushroom Stroganoff

I have fond memories from my childhood of a delicious creamy mushroom soup my Nanna used to make. That was well before I recognized I had a dairy intolerance and way before anyone in the UK used coconut milk as an alternative to cream.One…
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ChampagneYogi

Mushroom Stew

Mushroom Stew is one of my favourite fall dishes. It is an easy, savory, flavorful, hearty dish I crave on a cool Pacific Northwest Fall day.Equally delicious served on it's own, over a bed of rice, quinoa, or wilted greens.Perfect for…
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