Sea Salt Sunbutter Fudge

ChampagneYogi
Jump to Recipe Print Recipe

I created these heavenly sea salt sunbutter fudge bites on a whim today.

When I working on the ChampagneYogi blog I’m most often at home. It allows me the luxury to plan my day how I want, but… and here is the big but. If i’m recipe testing as I was today, I have no-one else home with me to watch over how much I sample. Today, I may have eaten one or two too many ooey gooey heavenly bites of fudge. I confess, this recipe is AMAZING! You are going to love everything about these vegan, gluten free and refined sugar free sea salt sunbutter fudge bites. Wow, that was a mouthful. Literally!

I bought sunbutter other day from our local co-op and thought i’d give my stomach a break from almonds and my addiction to almond butter. My husband would say it’s a serious one!

I followed my usual fudge recipe to the T, and was thrilled with the outcome. Honestly, I wasn’t thinking the results would be this delicious.

6 Ingredients:

  • sunbutter
  • coconut butter
  • cacao powder
  • medjool dates
  • honey (optional)
  • vanilla

I absolutely loved them, hence the reason I may have indulged just a tad too much. My girls are massive fans and my chocolate loving husband thought they were a hit.

These sunbutter fudge bites are a much healthier alternative to store bought candy bars.

They are:

nut free, gluten free, no bake

raw (optional), dairy-free, soy-free

simple to prepare, refined sugar free

high in fiber, highly addictive and DELICIOUS!

Best of all, this recipe is so incredibly simple. You’ll be licking the spoon within 5 minutes – I promise!

Print
Sea Salt Sunbutter Fudge

A healthier, gluten free, vegan and refined sugar free option to fudge.

Ingredients
  • 1 cup sunflower seed butter
  • 1 cup coconut butter coconut oil will work too
  • 1 cup raw cacao powder
  • 1 cup medjool dates pitted, soaked if really hard
  • 1 tbsp raw honey to taste/optional
  • 1/4 tsp sea salt plus more for sprinkling on top
  • 1 tsp vanilla extract
Instructions

  1. In a food processor, add all ingredients and blend until creamy. Voila!

  2. Line a 8x8 inch pan with parchment. Spoon the sunbutter fudge onto the parchment. Press down using the parchment (it will stick to your fingers otherwise).

  3. Place in the freezer for 20-30 mins, or until firm and easy to cut into bite size pieces. Store in a sealed glass container in the refrigerator.

Recipe Notes
  • for a less rich fudge, reduce the cacao powder to 3/4 cup
  • the smaller the pan you use, the bigger the bites, don't use a pan bigger than 8x8
  • try to use organic ingredients whenever possible
  • keep refrigerated as the bites will start to soften (equally delicious, just messy)
  • go on, lick the spoon, your fingers 💋

Check out more dessert recipes here.

If you try this recipe, let me know! I’d love you to pin it on Pinterest or share it on Facebook. Post your re-creation on Instagram. (tag me @amandavs, #amandavs), I’d love to see your creations.

Share our little secret with your friends and family. Healthy is sexy!  Be sure to subscribe to my monthly newsletter to receive health tips, recipes, motivation mantras direct to your inbox and to be the first to be notified of our product launch coming soon.

XO

Amanda