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Kale Salad with Fresh Figs

Ingredients

  • 1 Large bunch of lacinato kale washed, de-stemmed and sliced into 1” ribbons
  • 1 cup English cucumber sliced width ways then halved
  • 1 cup Cherry tomatoes sliced
  • 1 cup Figs sliced into quarters
  • ¼ cup Capers

Dressing:

  • ¼ cup Extra Virgin Olive Oil
  • 2 tbsp Fresh Squeezed Lemon Juice
  • 1 tbsp Dijon Mustard
  • 1 tbsp Honey
  • ⅛ tsp Pink Himalayan Salt or to taste
  • Black Pepper to taste

Toasted Savory Almonds

  • 1 cup raw almond slices
  • 2 tbsp olive oil
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • salt and pepper to taste

Instructions

  1. In a large bowl Massage cut Kale leaves with 1/2 of the dressing until softened

  2. Add remaining salad ingredients and pour remaining salad dressing on top. Toss lightly to cover. 

  3. Serve with Savory Toasted Almonds

Toasted Savory Almonds

  1. In a toaster oven or skillet, add olive oil. Stir in almonds and spices and toast until golden brown and fragrant.  Set aside to cool.