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Kelp noodle stir fry

Kelp Noodle Stir Fry

Ingredients

Ingredients:

  • 1 package of Kelp Noodles
  • 2 green onions finely sliced
  • 2 tbsp of sesame seed oil
  • 1 cup of vegetable stock
  • 2 cup carrots sliced
  • 6 small bulbs of bok choy
  • 3 garlic cloves minced
  • 2 tbsp coconut Aminos
  • Pink Himalayan salt/black pepper to taste
  • black sesame seeds to garnish
  • crushed red pepper flakes to garnish
  • spicy sprouts to garnish
  • 2 tbsp fresh cilantro to garnish finely chopped
  • 2 tbsp fresh basil to garnish finely chopped

Instructions

Directions:

  1. Preheat your veggie stock in a medium saucepan; bring to a simmer.

  2. Rinse kelp noodles and place in a bowl of warm water and set aside.

  3. In a skillet over medium heat, saute garlic and onions in sesame oil until brown and fragrant. Add in bok choy & carrots and continue sauteing until wilted but still crispy..

  4. Add kelp noodles and coconut aminos, then pour in the vegetable broth.
  5. Add pink salt and more coconut aminos to taste, stir until the noodles soften.
  6. Serve hot, and garnish with sesame seeds and crushed red pepper flakes.

Recipe Notes

  • make this dish your own by substituting your favourite veggies, or just use up what you have left in the fridge