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Oatmeal Raisin Cookies

You won't believe these delicious oatmeal raisin cookies are Vegan, Gluten Free, and refined sugar free!

Ingredients

  • 1 cup GF oats
  • 3/4 cup almond flour - fine
  • 1 cup raisins
  • 2 tbsp ground flax seeds
  • 1 tbsp hemp seeds
  • 2 tsp vanilla extract
  • 3 tsp ground cinnamon
  • 1/2 cup coconut sugar
  • 1 tbsp maple syrup (or sub 2tbsp coconut sugar & 1 tbsp more milk)
  • 1/2 tsp salt
  • 1/4 cup coconut oil
  • 1 cup almond butter (or peanut, cashew etc)
  • 1/4 cup plant based milk (almond, oat, coconut, hemp, cashew etc)

Instructions

  1. Preheat oven to 325 degrees F

  2. Add all dry ingredients (except raisins) to a large mixing bowl, mix thoroughly.

  3. Whisk together milk, vanilla extract and maple syrup. Add in almond butter and coconut oil and mix thoroughly.

  4. Pout wet mixture into dry mixture and stir in raisins, mix thoroughly.*

  5. Using a cookie or ice cream scoop, divide dough into a dozen cookies on parchment paper covered baking sheet. (more if want smaller cookies)

  6. Bake for 14 minutes.

  7. Remove and top with additional sea salt if desired, and allow to cool. Enjoy!

Recipe Notes

*Mixture should be gooey and sticky. Add more milk if you like really soft gooey cookies.yy