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One pot vegan broccoli soup

This creamy vegan broccoli soup recipe is our favorite healthy comfort food! Don't skip the dill - it's essential for rounding out this soup's savory, cheesy flavor.

Ingredients

  • 1 medium yellow onion diced
  • 3 stalks chopped celery
  • 2 carrots rinsed and chopped
  • 1 medium head broccoli chopped
  • 1 small sweet potato peeled and diced
  • 4 garlic cloves minced
  • 2 pints vegetable broth
  • ½ cup raw cashews
  • 2 tbsp nutritional yeast
  • 1½ teaspoons apple cider vinegar
  • 1 teaspoon sea salt
  • freshly ground black pepper

Instructions

  1. Add all ingredients to a large saucepan. Bring to a boil, then reduce heat and simmer over medium low heat for 1 hour. (flavour will intensify the longer it simmers)

  2. Use an immersion or traditional blender and blend until creamy smooth.

  3. Season to taste before serving.
  4. Store in a sealed container in the refrigerator for up to 4 days.

Recipe Notes

  • Pine nuts make an alternative to cashews.
  • Nutritional yeast makes the cheesy flavour, but it's not necessary.
  • Keep it chunky if you prefer a little texture.