Directions:

1. Pre-heat oven to 400.
2. Follow directions on package for quinoa.
3. On a parchment lined baking tray, lay the delicata squash and purple sweet potatoes. Drizzle EVO on top and sprinkle with salt and pepper. Bake for approx 20 mins or until golden, flip sides and continue baking for an additional 10 mins.
4. In a preheated skillet add 2 tbsp olive oil and a pinch of salt/pepper, saute greens until wilted.
5. In a bowl, add a spoonful of quinoa, wilted greens, garbanzo beans, all roasted veggies, a healthy scoop of kraut and fresh berries. Drizzle with fresh lemon juice, salt/pepper to taste.
6. Enjoy!