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Roasted Rainbow Carrots

Ingredients

  • 2 bunches rainbow carrots washed and peeled
  • 1 tsp dried oregano
  • 1 tsp crushed dried rosemary
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil
  • Fresh cracked pepper and sea salt
  • Optional: fresh herbs (such as thyme, parsley) to garnish with
  • 2 tbsp Olive oil you may need a bit more

Instructions

  1. Preheat oven to 400 degrees F. Using a large sheet pan, lay the carrots in one even layer. (remember not to stack them or you will end up steaming the veggies vs. roasting them).

  2. In a cup, mix all herbs, salt and pepper with olive oil. Drizzle over the carrots.

  3. Place the baking tray on the middle rack in oven. Bake for 25 mins. Flip the carrots half way into baking.

  4. Remove from the oven and enjoy immediately.