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Sauteed Bok Choy

Ingredients

INGREDIENTS:

  • 3 tablespoons olive oil
  • ¾ pound baby bok choy; trimmed
  • ½ teaspoon sesame oil
  • 1" fresh ginger; grated
  • 3 tbsp coconut amino’s or tamari

GARNISH:

  • Black sesame seeds
  • Chili pepper

Instructions

DIRECTIONS:

  1. Using a deep large heavy skillet bring oils, coconut amino’s and ginger to a simmer.
  2. Arrange bok choy evenly in skillet and simmer covered, until tender, approx 5 minutes. Transfer bok choy with tongs to a serving dish and cover to keep warm.
  3. Garnish with black sesame seeds

Recipe Notes

NOTES: Add a tsp or 2 of water for more broth if desired.