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Sea Salt Sunbutter Fudge

A healthier, gluten free, vegan and refined sugar free option to fudge.

Ingredients

  • 1 cup sunflower seed butter
  • 1 cup coconut butter coconut oil will work too
  • 1 cup raw cacao powder
  • 1 cup medjool dates pitted, soaked if really hard
  • 1 tbsp raw honey to taste/optional
  • 1/4 tsp sea salt plus more for sprinkling on top
  • 1 tsp vanilla extract

Instructions

  1. In a food processor, add all ingredients and blend until creamy. Voila!

  2. Line a 8x8 inch pan with parchment. Spoon the sunbutter fudge onto the parchment. Press down using the parchment (it will stick to your fingers otherwise).

  3. Place in the freezer for 20-30 mins, or until firm and easy to cut into bite size pieces. Store in a sealed glass container in the refrigerator.

Recipe Notes

  • for a less rich fudge, reduce the cacao powder to 3/4 cup
  • the smaller the pan you use, the bigger the bites, don't use a pan bigger than 8x8
  • try to use organic ingredients whenever possible
  • keep refrigerated as the bites will start to soften (equally delicious, just messy)
  • go on, lick the spoon, your fingers 💋