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Simple Tomato Soup

Ingredients

  • 28 oz canned diced tomatoes
  • 2 large carrots chopped
  • 4-6 cloves garlic
  • 1 shallot, minced
  • 1 cup diced yellow onion
  • 2 stalks celery chopped
  • 1-2 tsp olive oil
  • 1 cup vegetable broth
  • 2 tbsp red wine
  • 2 tsp dried basil or 1/4 cup chopped fresh basil, plus more to garnish
  • 1 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Instructions

  1. In a medium pot, add olive oil, garlic cloves, shallot and diced onions. Sauté for a few minutes until fragrant and onions are softened.

  2. Add canned tomatoes, vegetable broth, carrots, red wine, dried basil or fresh basil, salt and pepper. Bring to a boil.

  3. Once boiled, lower heat to medium low and cook for another 15 minutes.

  4. If you prefer your soup less chunky, use a blender or immersion blender to blend the soup so that it is creamy.

  5. Serve while hot. Garnish with fresh basil.