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Stuffed Figs in a Balsamic Glaze

Ingredients

  • 12 Fresh Figs rinsed and sliced lengthwise try a variety of figs
  • 1/4 cup Cream cheese
  • 1 tbsp Fig Balsamic
  • ½ tbsp Honey
  • 1 tbsp Pistachios; ground fine
  • Black pepper to taste

Instructions

  1. Place the Figs on a serving platter and lightly press a small amt of cream cheese into the center of each fig.
  2. Sprinkle with pistachios and pepper.
  3. In a small bowl, or jar whisk together Honey and Fig balsamic. Drizzle over the figs, Serve and ENJOY!