PrintVegan Parmesan cheese
- ½ cup raw sunflower seeds
- ½ cup raw walnuts
- ¼ cup hemp seeds
- 1 tsp sea salt
- ¼ cup nutritional yeast
Directions:
Place all the ingredients in a food processor, pulse until the ingredients take a fine bread crumb texture
Store in a sealed glass container in the refrigerator
Feel free to sub any nut of your choosing for the walnuts.